The longer I live the more I realize how important it is to
listen to our bodies. Our bodies were
designed to tell us when something is wrong, when it requires rest or
nourishment, and when we have reached our limits. However, so many people have learned to
simply ignore the signs and signals that our bodies communicate so feel. We continue on with our busy lives until
suddenly this communication becomes so loud it CAN’T be ignored and starts
interfering with our lives.
Obviously, it is much more logical and useful to train
ourselves to perceive the subtle signs than to wait until our bodies are
screaming at us. Yet, it isn’t always easy
to know where to start. My doctor
explained to me that fibro suffers have to make many lifestyle changes if they
want to better the quality of their lives.
Any number of things could be causing symptoms or making them worse.
One of these critical areas is diet. Although
research hasn’t pinpointed any foods
that are specifically detrimental to those with fibromyalgia, many doctors
believe that diet can affect fibro symptoms. "A lot of people with fibromyalgia have sensitivities to particular foods, but it varies from person to person,"
Liptan tells WebMD. "They might be sensitive to MSG, certain preservatives, eggs, gluten, dairy, or other common allergens."
As such, paying attention to our bodies' reactions to various foods can help us weed out foods that may be making our symptoms worse or even causing additional symptoms.
Noticing that I get much more bloated and gassy now since my major fibro flare started 4 years ago, I decided it was time to pay closer attention to my body and the foods I was eating. In time, I started noticing a link between margarine and my bloating.
I was raised on margarine and taught that it was much healthier than butter. As such, I just adopted this dietary habit without much thought as an adult. Of course, I wasn't a huge fan of margarine and liked butter a WHOLE lot better. But I reasoned that sometimes we have to compromise for the sake of the greater good. Little did I know that this choice, which I hoped would spare me from my parents' heart disease and high cholesterol), was actually causing me discomfort and stomach cramps.
As I started to pay more attention
to my eating habits, I noticed that on days when I ate margarine, I had
considerably more gas and bloating and sometimes even stomach cramps. Of course, since I try to get the most
nutrients out of my diet, what I eat can vary greatly from day to day. Consequently, I couldn’t say conclusively
that margarine was the actual culprit.
To explore my theory further, I decided to stage a little experiment. For a whole month, I would avoid margarine
and only use butter.
By the end of that month, I
realized that my stomach had been telling me all along that it didn’t like
margarine. In fact, it had been telling
me within minutes of consuming this food, but I just didn’t notice. A lot of my margarine usage was when I ate
eggs and toast for breakfast. Each time
I ate eggs and toast I got this blah feeling in my stomach, and I had always
assumed that it was because my stomach hadn’t been ready for such a big or rich
meal. But guess what happened when I
continued to eat eggs and toast but with butter? That’s right!
I didn’t get that feeling at all…and still don’t over 2 months later.
Some people with fibromyalgia may
have no ill effects from margarine, but I know it is one food I should
avoid. Since my switch to butter, my gas
and bloating has lessened some. No, it
isn’t completely gone, but that is one less food causing me additional symptoms
and taking away from my quality of life.